Italian pizza is one of the most popular dishes worldwide, loved by everyone. In this article, we’ll guide you through making authentic Italian pizza at home with simple ingredients and easy steps. If you're a fan of Italian cuisine, keep reading to prepare a delicious pizza just like the ones from Italian restaurants.
Ingredients for Authentic Italian Pizza:
3 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tsp instant yeast
1 cup warm water
1/2 cup homemade tomato sauce
2 cups shredded mozzarella cheese
Pepperoni slices, olives, and bell peppers (optional)
Fresh basil leaves (optional)
Steps to Make Authentic Italian Pizza:
1. Prepare the Pizza Dough:
In a bowl, mix the flour with salt and sugar.
Add the yeast to warm water and let it sit for 5 minutes until it activates.
Pour olive oil into the flour mixture, then gradually add the yeast mixture.
Knead the dough for about 10 minutes until smooth and elastic.
Cover the dough and let it rise for an hour in a warm place until it doubles in size.
2. Make the Pizza Sauce:
Heat a tablespoon of olive oil in a pan.
Add a minced garlic clove, then pour in half a cup of crushed tomatoes.
Add a teaspoon of oregano and salt, then simmer for 10 minutes until thickened.
3. Assemble the Pizza:
Roll out the dough on a floured surface to about 1 cm thickness.
Place the dough on an oiled baking tray.
Spread the tomato sauce evenly, then top with mozzarella cheese and your chosen toppings like pepperoni, olives, or bell peppers.
4. Bake the Pizza:
Preheat the oven to 250°C (480°F).
Bake the pizza for 10-15 minutes until golden and the cheese is melted.
Tips for Perfect Italian Pizza:.
Use high-quality flour for the best dough texture.
Allow the dough to rise properly for a light and crispy crust.
Avoid overloading the pizza with toppings to ensure even cooking.
Benefits of Homemade Italian Pizza:
Fresh and healthy ingredients.
Control over calorie content.
Delicious taste that rivals restaurant pizza.
